Peanut Butter Chocolate Chip Oatmeal
My family loves this baked peanut butter oatmeal, but sometimes I have a craving for the flavors without the time (or patience) to wait for it to bake. While my stove-top version has an entirely different consistency than the baked variety, on a chilly morning this is pure comfort.
Place 1/2 cup rolled oats and 1 cup of water in pot over medium heat. Stir in 1 tablespoon of brown sugar and 1 tablespoon of peanut butter. Cook until oatmeal reaches desired consistency (usually only 3-4 minutes). Spoon into bowl and sprinkle with handful of chocolate chips. Makes 1 large serving or 2 small servings.
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I love oatmeal in the fall and winter, but Tim is very much an eggs person.
ReplyDeleteThis is my favorite oatmeal made with whipped banana.
http://www.katheats.com/kaths-tribute-to-oatmeal
There are also tons of variations of add ins for some new ideas.
Tim also likes this oatmeal, but only if I add Peanut Butter :)
My family just loves these! And the link for the cheesebraid too!
ReplyDeletehttp://michelleross.xanga.com/746438371/a-new-addition-to-easter-breakfast/
oh, yes. thanks, this is sure to be a fave over here!!
ReplyDelete