Comfort Food Friday: Side Dish Week

Sweet Potato Casserole

I'm not a huge plain sweet potato fan, but this?  This I can't resist.  While it's technically a side dish, it can pass as a dessert or even a main dish in my book!   This casserole finds its way to our Thanksgiving table every year, but it is welcome on the table any day. 

Mix together 3 cups mashed sweet potato, 1 cup of sugar, 1/2 cup of melted butter, 2 eggs, and 1/3 cup of milk.  Spread into a greased 9 x 13" glass pan. 

Mix together 1/2 cup of  brown sugar, 1/4 cup of flour, 2 1/2 tablespoons of melted butter, and 1/2 cup of oats.  Sprinkle evenly over top of casserole.  Bake at 350 degrees for 25 minutes. 

Coming up...

October 28: Dessert Week