You know, even though I want my children to learn to cook, and even though I love that they want to learn, most of the time I still would rather do it myself. I'm faster alone and I'm a lot tidier, too. Having little ones join me in the kitchen is one way to make me totter on the brink of losing my cool. In other words, I do usually maintain my sanity, but it's not always easy.
Here are a few of the techniques I employ to make sure that we all enjoy our kitchen time together:
- Slow down! I encourage the kids help when I'm not needing dinner on the table in 20 minutes. When we have the luxury of time, I am more open to showing them how to crack an egg or measure the oats.
Give the child(ren) a specific job. For example, I'll mix the dough myself, but ask a child to cut out the biscuits and put them on the pan. Or...ask a child to man the mixer while I add ingredients. Or...have someone set the oven timer after I put the chicken in the oven.
- Let the child take charge of a box mix recipe. If I'm cooking or baking alone, I almost always cook from scratch, but I keep a few box mixes in the house for the kids. The instructions are simple and they're hard to mess up!
- And sometimes I simply say, "No, I don't need help right now, but I'll let you lick the beater (or have a bite of dough) when I'm done. No one ever complains about that!
~*~*~*~*~*~
As a special week-of-Thanksgiving treat, I'm sharing one of our family's favorite autumn cookie recipe. I bet they would make good Christmas cookies, too!
INGREDIENTS:
1
½ cups sugar
1 cup butter
2 eggs
2 t. vanilla
2
¾ cups flour
1 t. baking soda
2 t. cream of tartar
½ t. salt
additional
¼ cup sugar
3 T cinnamon
INSTRUCTIONS:
Preheat oven to 400 degrees. Cream 1½ cups sugar and butter until light and fluffy. Add eggs and vanilla, and beat well. Add dry ingredients and blend well. Roll ½ teaspoonfuls of dough in mixture of additional sugar and cinnamon. Space balls 1 inch apart on cookie sheets. Bake 8-10 minutes.