decadent dessert for two
Molten Chocolate Cake
Grease two custard cups. Place on baking sheet. Preheat oven to 425.
Microwave 2 ounces of semi-sweet chocolate chips and 1/4 cup butter for 30 seconds or until butter is melted. Stir with wire whisk until chocolate completely melted. Stir in 1/2 cup powdered sugar until well blended. Whisk in 1 egg and 1 egg yolk. Stir in 3 tablespoons of flour. Divide batter between prepared custard cups.
Bake 14 minutes until sides are firm but centers are soft. Let stand 1 minute and invert cakes onto dessert dishes. Serve hot!!