Monday, February 11, 2013

More February Baking


For better or for worse, I get in the mood to bake when it's chilly outside.  We eat, we freeze, we give, we share.  In reality, I bake year round, and I love to experiment.  I don't enjoy cooking, but give me some flour and sugar and I'm ready to go.  The internet can be a great source of recipes, but it's also frustrating to take the time for a recipe that turns out to be a flop.  

As a present to you, my dear friends, I've baked, sampled, and photographed a few carby recipes and can promise you they are keepers.  {wink}


  • Want a sweet breakfast treat that you can prepare the day before and bake in the morning?  (Bonus points if  the bread machine takes care of  some of the work!)


  • Need a loaf bread that is soft in the middle with a good crusty crust?
image: mine

 
  • What about a flavorful loaf bread that requires no kneading?
image: mine


  • Need a dinner roll that goes with everything?  (More bonus points for the bread machine!)
image: mine
  • Want a cornbread that is the perfect combination of sweet and hearty, not crumbly...and feeds a crowd?

5 comments:

  1. So noble of you to give us this "present"! (And so noble of me to have helped you in the sampling part!) Mmmmmm...

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  2. Those all look delicious. We recently tried this whole wheat bread and this honey oat bread. Both were easy and very yummy. I did have to cut the whole wheat recipe in half (the original makes 4 loaves) because I was mixing by hand.

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  3. Oh, and you sound like me, I don't enjoy cooking nearly as much as I love baking.

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  4. This is funny...I just popped in and read this while Nolan is at the store. It reminded me that I'm just about out of flour and sugar! Lol. Perfect timing...

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  5. weird- tried to read your most recent post about potty training and it says the page doesn't exist. I'll try again tomorrow

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