Friday, October 7, 2011

Comfort Food Friday: Breakfast Week

Peanut Butter Chocolate Chip Oatmeal

My family loves this baked peanut butter oatmeal, but sometimes I have a craving for the flavors without the time (or patience) to wait for it to bake.  While my stove-top version has an entirely different consistency than the baked variety, on a chilly morning this is pure comfort. 

Place 1/2 cup rolled oats and 1 cup of water in pot over medium heat.  Stir in 1 tablespoon of brown sugar and 1 tablespoon of peanut butter.  Cook until oatmeal reaches desired consistency (usually only 3-4 minutes).   Spoon into bowl and sprinkle with handful of chocolate chips.  Makes 1 large serving or 2 small servings. 

Do you have a breakfast recipe that warms the heart and the tummy, too?  Consider joining the linky below.


Coming up...
October 14: Main Dish Week
October 21: Side Dish Week
October 28: Dessert Week


  1. I love oatmeal in the fall and winter, but Tim is very much an eggs person.

    This is my favorite oatmeal made with whipped banana.

    There are also tons of variations of add ins for some new ideas.

    Tim also likes this oatmeal, but only if I add Peanut Butter :)

  2. My family just loves these! And the link for the cheesebraid too!

  3. oh, yes. thanks, this is sure to be a fave over here!!


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